Let them eat cake they said, and so I did! I ate a slice of this delish cake after the shoot and was glad to be the taste tester! The cookie butter layer inside was right up my preferred alley! Thanks Sprinkle & Dash for your creative contribution to our cake feature!
A cake bar is still very on trend for winter 2017 and into 2018. Instead of a stacked multi tiered cake consider an array of single tiered or two tiered cakes. 3-5 cakes works best aesthetically. A great way to fill up a table and add to the style and decor of the wedding. It also offers a lot of versatility as the cakes could be as similar or different as wanted. Amanda chose to carry out this concept with a smooth white finish on each cake and a chocolate drip for some added fun. Flavors that compliment the season make the cake so enjoyable like browned butter spike, dark chocolate cookie butter, or vanilla almost with chocolate ganache drip! Fresh Floral + Foliage are again the perfect accessory for all of these cakes!
Cake + Floral: Sprinkle & Dash || Photography: Jessica E photography || Table: Refined Vintage Events
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