In our current mag issue there is a winter wedding cake feature that showcases the work of local cake creatives sharing their visions of winter cake trends for the coming season!
Simple + smaller is the way to go for many couples, Kristin with My Sweet Fancy Cakes wanted to showcase how this could still be done with interest by utilizing a different texture on each tier. A rough + wavy top tier sits on a classic buttercream glammed up by shiny gold sugar crystals. Finished with a bit of floral + greens because sometimes even cakes need accessories.
Cake: My Sweet Fancy Cakes || Photography: Jessica E photography || Floral: Sundara Floral || Table: Refined Vintage Events
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